I have been pretty obsessed with sheet pan dinners this winter, I have enjoyed taking meals that I would normally throw on the grill in the summer and throwing them on a sheet pan and into the oven. It makes dinner so easy, and the clean up even easier! So today I am sharing with you my Sheet Pan Balsamic Chicken with Veggies.
This Sheet Pan dinner is only a 3 main ingredients and a handful of pantry items, and if that doesn’t sell you it only takes 40 minutes! And it couldn’t be easier to make 🙂
You will preheat the oven to 400º F. Clean and trim green beans, & clean, trim, and half the brussel sprouts. In a small bowl mix together the olive oil, balsamic vinegar, ground mustard, thyme, oregano, and salt. Place the green beans, brussel sprouts, and chicken onto a sheet pan. Drizzle the balsamic mixture over top and toss everything to coat. Spread the veggies and chicken out on the sheet pan so everything is a single layer, make little ‘nests’ in the veggies for the chicken to sit keeping them spread out evenly. So simple right!? Bake for 25-30 minutes until chicken reaches an internal temperature of 170º F and veggies are fully roasted.
Not only is Sheet Pan Balsamic Chicken with Veggies a great dinner but it is also perfect for meal prepping. Make this on a Sunday night and you have lunch for your whole week. Either way with just a few ingredients and a few minutes you have a fresh and healthy meal ready for the family! Bon appetite!
Peace & Love
The Schmidty Wife