Not only are they delicious, but Grilled Peppers and Onions are incredibly versatile. Serve them as a side dish, alongside grilled burgers or sausages, stuff them into tacos or wraps, toss them over salads or grain bowls.
This post may contain Affiliate Links.
Grilled Peppers and Onions – A Summertime Side Dish
There’s something about grilled vegetables that captures the essence of summer — smoky, slightly charred, and bursting with flavor. These Grilled Peppers and Onions are the perfect example. Simple, colorful, and quick to prepare, they make a fantastic side dish for any grilled meal. Whether you’re hosting a backyard barbecue or just want an easy weeknight veggie side, this recipe delivers big flavor with minimal effort.
Ingredients
- Colorful Bell Peppers – Red, yellow, and orange peppers are preferred for their vibrant color and natural sweetness. You can also use a green bell pepper if that is what you have.
- Red Onion – Adds a subtle bite and deep flavor when caramelized on the grill.
- Oil – Use olive oil, avocado oil, canola oil, or any oil with a high smoke point.
- All-Purpose Seasoning – This can be your favorite store-bought blend or a homemade mix of salt, pepper, garlic powder, and paprika. You can also use any seasoning to match your meal whether it be taco seasoning, fajita seasoning, or Italian seasoning.
How to Make Grilled Peppers and Onions
Preheat the grill to medium-high heat.
Chop the bell peppers and red onion into bite-size pieces and place them in a mixing bowl.
Drizzle the oil over the veggies and toss to coat them evenly.
Sprinkle on the all-purpose seasoning and toss again to distribute the flavors.
Place a grilling basket on the grill grates and allow it to preheat for a minute or two.
Transfer the seasoned peppers and onions into the grilling basket.
Grill for 10–12 minutes, stirring every 3 to 4 minutes, until the veggies are tender and lightly charred to your liking.
Remove from grill and serve immediately while hot.
tips, tricks and questions
Can I make this without a grill basket?
Yes! If you don’t have a grill basket, try threading the veggies onto skewers or wrapping them in a foil packet before grilling.
Can I use different onions?
Definitely. Yellow onions or sweet onions work well, but red onions add great color and a mild, slightly sweet flavor when grilled.
What’s the best oil to use?
Use a high smoke point oil like avocado oil or light olive oil. Avoid extra virgin olive oil, which can burn at high grilling temperatures.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave and enjoy!
If you like this Grilled Peppers and Onions Recipe you might also like:
Grilled Peppers and Onions
Delicious Grilled Peppers and Onions that make the perfect side dish during the summertime.
Ingredients
- 3 colorful bell peppers
- 1 red onion
- 2 teaspoons oil
- 1 teaspoon all purpose seasoning
Instructions
- Preheat the grill to medium-high heat.
- Chop the peppers and onions into bite size pieces and add to a mixing bowl.
- Drizzle the oil onti the peppers and onion, toss until well coated. Sprinkle on the seasoning again tossing well until mix through.
- Add a grilling basket to the grill.
- Add the seasoned peppers and onions to the grilling basket. Cooking for 10 to 12 minutes stirring the peppers and oninos every 3 to 4 minutes while grilling. Once the peppers and onions are cooked to your liking remove from the grill and serve immediately.
Nutrition Information:
Yield:
4Serving Size:
1/4 of the dishAmount Per Serving: Calories: 55Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 382mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 1g
Nutritional data is automated and might not be 100% accurate, final nutritional information will depend on ingredients used and any changes made.
Skip to Recipe
Leave a Reply