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  1. Jillian Ortner says

    This worked perfect for us, tonight. Thanks so much for putting this together and keeping it simple with pantry items I had on hand.

    • Lauren Schmidt says

      The serving size is 1/4 of the final dish, the nutrition information on my site is automated, so any changes you make may adjust the nutritional information. Thanks!

  2. Judith says

    I was drawn to this recipe because it seemed so easy to put together. I added green pepper, Onion and chopped eggplant. I removed the pork from the pan and cooked the eggplant, onion and pepper till the eggplant was soft. Then, I put the pork back in the pan, added some grated fresh ginger and added the stir-fry sauce. It turned out great and my husband and I really enjoyed it. You inspired me to make it my own. Thanks.

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