So my husband Matt and I were in a vicious fight the other morning… about the rankings of everyone’s favorite breakfasts foods; pancakes, waffles, and french toast. In my opinion the order goes waffles, pancakes, and then french toast, in Matt’s wrong opinion he said french toast, pancakes, and the waffles. We joked about how all the marriage prep classes should make you rank them before you get married to know how compatible you really are. Jokes aside we end up having pancakes in our house most often, because they are so stinking easy to make, and because let’s face it they are delicious. So today I am sharing with you the recipe I have worked a really long time on developing to make them as perfect as I could, I introduce to you my Pancakes From Scratch.
Pancakes from scratch are the most perfect thing to make on a Saturday morning. The ingredients are simple and no one can resist them. They go great with bacon and eggs, topped with maple syrup and butter along with a warm cup of coffee. These pancakes are also nice and thick so they are perfect for add ins if you wish, they would be great with a small hand full of chocolate chips or blueberries. So I wish you a happy weekend and delicious pancakes 😉
TIPS & TRICKS:
- If you don’t have an electric griddle yet, I highly recommend getting one, it makes breakfast ten times easier and there are tons of other uses like large batches of grilled cheeses or faster tortilla making, here is the one I have:
- I love using bacon grease to grease my griddle, it makes the pancakes so golden and crispy. The easiest way to do this is by making bacon on the griddle before I make the pancakes.
- Make sure you let the batter rest before making the pancakes, it gives it time for the baking powder to do its job which makes the pancakes nice and fluffy
Peace & Love
The Schmidty Wife
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