Today’s post is sponsored by Barlean’s, Hamilton Beach, and Rhodes Bread as well as Crispy Green, and The Spice House. However, all opinions are my own. #ad #Back2School
This Avocado Breakfast Sandwich is the perfect to start your day. Packed with healthy vegetables and protein packed egg. This veggie breakfast sandwich is made fast with minimal prep to get your day started quick!
This post may contain Affiliate Links.
When I received the Hamilton Beach Breakfast Sandwich Maker I had no idea that my family would be so OBSESSED with it!
Everyone loves to make their own individual sandwiches and it works so perfect as each person can make their sandwich when they are ready. All it takes is for the first person to plug it in and warm it up and for me to grab just a few ingredients at the store for delicious hot breakfast every day of the week!
Now everyone likes their sandwiches a little different which is why this is such a great machine. Some like ham, some like different cheeses, some different breads but today I am going to share with you my favorite breakfast sandwich I have been enjoying!
California Avocado Breakfast Sandwich
I am not a fan of ham or really any other breakfast meats for that matter, which yes is a little odd but hey there are plenty of other options out there like a Veggie Breakfast Sandwich!
I simply replaced what would usually be the ‘meat’ of the sandwich with delicious avocado and tomatoes, a match made in sandwich heaven! And when served on a bagel thin sandwich is absolutely breakfast game changing!
How to use the Hamilton Beach Breakfast Sandwich maker to make a Avocado Breakfast Sandwich
This appliance is so simple. You plug it in, it takes a few minutes to heat up. And you are ready to go!
So while the sandwich maker is warming up, prepare your toppings, slice the avocado and tomato into thin slices. You will use about 2 slices of tomato and about 1/4 of avocado. What I have been doing is slicing off what I need and keeping them in a container in the fridge for the next day, its been working like a charm!
Once your sandwich maker is to temperature, lightly grease with spray oil. In the bottom compartment layer bottom half of the bagel thin, avocado slices, tomato slices, and cheese. Close the bottom compartment.
Crack an egg into the top griddle (ensuring the griddle is closed). Break the yolk so that the egg cooks evenly. Add the top half of the bagel thin to the top campartment and close the breakfast maker. Set time to 3 or 3.5 minutes depending on how well you like it toasted.
When timer goes off carefully slide the griddle out releasing the egg and then lift the compartments up to release the sandwich. Enjoy!
The sandwich maker is pretty intuitive so the whole family was able to figure out how to use it right away. And the whole machine is fairly small as well, it fits perfectly next to our coffee grinder in the cabinet without taking up too much room!
So if you want to get your hands on one of these handy machines, you could win one by entering the giveaway OR just hop over to Amazon and get one delivered straight away:
So each of my family will get there own sandwiches made and then they are served with some fresh fruit to start our day.
- 1 bagel thin
- 1/4 avocado sliced
- 2 tomato slices
- 1 slice cheddar cheese
- 1 egg
- Preheat your Hamiltion Beach Sandwich maker. While the appliance is warming up, prepare your toppings, slice the avocado and tomato into thin slices.
- Once your sandwich maker is to temperature, lightly grease with spray oil. In the bottom compartment layer bottom half of the bagel thin, avocado slices, tomato slices, and cheese. Close the bottom compartment.
- Crack an egg into the top griddle (ensuring the griddle is closed). Break the yolk so that the egg cooks evenly. Add the top half of the bagel thin to the top campartment and close the breakfast maker. Set time to 3 or 3.5 minutes depending on how well you like it toasted.
- When timer goes off carefully slide the griddle out releasing the egg and then lift the compartments up to release the sandwich. Enjoy!
* To make without a breakfast sandwich maker, toast bagel thin, cook egg in a frying pan, and assemble ingredients together.
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 383Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 214mgSodium: 437mgCarbohydrates: 29gFiber: 5gSugar: 5gProtein: 18g
Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.
#Back2School Recipe Inspiration
It’s hard to believe it’s already time to be talking about going back to school! It seems like summer just flew right by! To celebrate and help get you ready for this busy time, we’ve got loads of great back to school recipe ideas for you, along with an awesome giveaway.
For more amazing #Back2School recipes, please follow our #Back2School Pinterest board. Be sure to also check out my fellow bloggers participating all week long for more delicious dishes!
Blogghetti, Bowl Me Over, Cindy’s Recipes and Writings, Cheese Curd In Paradise, Cooking With Carlee, Doodlecraft, Everyday Eileen, Family Around the Table, Hezzi-D’s Books and Cooks, Juggling Act Mama, Karen’s Kitchen Stories, Mandatory Mooch, Palatable Pasttime, The Schmidty Wife, and Wendy Polisi.
The giveaway is now closed, thank you!
The giveaway includes the following prizes:
- Omega Pal’s Prize Pack from Barleans
- 1 item (winner’s choice from featured products) from Hamilton Beach
- Cookbook and coupons from Rhodes Bread
- 4 six-pack bags of Crispy Fruit snacks (mixed flavors) from Crispy Green
- Best Sellers Collection Gift Box from The Spice House
- Freezable Lunch Bag + Mod Lunch Bento from PackIt
Official Rules and Conditions: One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Open to US residents 18+ only. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 08/21/2019. Enter using the widget below.
If you enjoyed this recipe or any of my others let me know by using #theschmidtywife on social media!
Peace & Love
Lauren, The Schmidty Wife