Zucchini Chocolate Chip Baked Donuts

Instructions

1. Preheat oven to 350º F.
2. Grease a donut pan with cooking oil and dust the pan with flour.
3. Shred zucchini onto clean paper towels and spread out to a thin layer. Let zucchini sit for 10 minutes. After 10 minutes move zucchini onto a clean cheesecloth or a double layer of paper towels, wrap up the zucchini and over a bowl or sink wring out as much water as possible from the zucchini. Set aside.
4. In the bowl of a stand mixer or a large bowl add the eggs, coconut oil, maple syrup. Whisk together on medium for about 1 minute until mixed through.
5. Add the greek yogurt, whisk for 1 minute until smooth.
6. Add flour, baking powder, salt, and cinnamon to the bowl. Mix on medium until everything is just combined be careful to not over mix.
7. Stir in zucchini and mini chocolate chips.
8. Pour* donut batter into the donut pan filling 3/4 of the way to the top.
9. Bake for 6-8 minutes until a toothpick comes out clean.
10. Turn the donuts out onto a wire rack to let cool.
11. Once the donuts are cool add the 1/4 cup of mini chocolate chips to a microwave safe bowl. Microwave for 60 seconds.
12. Add the last tablespoon of mini chocolate chips to the melted chocolate, stir together until it is fully melted and no lumps appear.
13. Drizzle melted chocolate over the donuts. Enjoy!