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Salted Maple Cold Brew

Say goodbye to all those coffee shop drinks, this Salted Maple Cold Brew will blow your mind AND it is so easy to make at home. With only 4 ingredients this is an easy coffee drink you will make over and over again.

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A glass filled with ice and salted maple cold brew coffee sitting on a table top next to another drink and a vase of pink flowers.

Cold Brew with a Salted Maple Foam

I have always loved adding maple syrup with a pinch of sea salt to my cold brew coffee, for some reason it was a flavor that always really worked for me. So when I had a break through moment of adding the maple syrup and salt to milk to make it into foam my mind nearly exploded… people this drink is that good.

The best part is that it is really simple to make.

This recipe works best when you have a milk brother at home. If you are interested in one below is the one I have, it is actually an attachment to my immersion blender and works great. (Plus it is multiple tools in 1!!)

If you don’t have a milk frother or it isn’t in your plan to get one you can still make this by simply using a jar!

By adding the milk, syrup, and salt together in a jar with a tightly closed lid and shake fast! This will mix everything together and create a little foam too! You can read more about that on my Steamed Milk Recipe.

Salted Maple Foam being poured into a glass of cold brew coffee.

Ingredients

  • Cold Brew Coffee Concentrate
  • Whole Milk
  • 100% Maple Syrup
  • Pinch of Sea Salt

For a complete detailed list of the ingredients continue towards the bottom of the page.

To make your own Cold Brew Concentrate at home check out my post on How to make Cold Brew Coffee Concentrate!

Instructions

Add cold brew coffee to a large glass with ice.

In a glass measuring cup add the milk, maple syrup, and salt. Use a milk frother in an up down motion to mix and create foam. Once the foam is about double the milk carefully pour on top of the coffee using a spoon to help push out the foam.

If you don’t have a milk frother you may add the milk, maple syrup, and salt to a jar with a lid, close the lid tight. Shake fast until everything is mixed and foam starts to appear. Pour over the coffee.

Collage of salted maple foam being poured into a glass of cold brew coffee.

If you like my Salted Maple Cold Brew you might also like:

A glass filled with ice and salted maple cold brew coffee sitting on a table top next to another drink and a vase of pink flowers.

Salted Maple Cold Brew

Yield: 1 drink
Prep Time: 5 minutes
Total Time: 5 minutes

Delicious salted maple foam sits on tops of a irresistible cup of cold brew coffee.

Ingredients

  • 1 cup cold brew coffee concentrate
  • 1/4 cup whole milk
  • 2 teaspoons 100% maple syrup
  • pinch of sea salt

Instructions

  1. Add cold brew coffee to a large glass with ice.
  2. In a glass measuring cup add the milk, maple syrup, and salt. Use a milk frother in an up down motion to mix and create foam. Once the foam is about double the milk carefully pour on top of the coffee using a spoon to help push out the foam.
  3. If you don't have a milk frother you may add the milk, maple syrup, and salt to a jar with a lid, close the lid tight. Shake fast until everything is mixed and foam starts to appear. Pour over the coffee.

Notes

Whole mill works best because of it's fat content, you can use other mlik but the results will vary.

Recommended Products

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Nutrition Information:
Yield: 1 Serving Size: 1 drink
Amount Per Serving: Calories: 74Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 165mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 2g

Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.

Did you make this recipe?

Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! Can't wait to see what you made!

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Peace & Love

Lauren, The Schmidty Wife

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