Blender Enchilada Sauce

front view of enchilada sauce in jar

I have been sooo behind on my blog posts, sorry! The funny thing is I have recipes all ready to share but technology bites a big one and crapped out on me. I am currently typing this post on my iPhone (so I guess thanks technology) while I await a new laptop charger to be delivered so I can edit and upload my pictures for you. So once I have my pictures ready you will finally see this recipe for Blender Enchilada Sauce!

So enchiladas are a great family dinner option, easy to make and delicious! My biggest beef with enchiladas are actually the store bought sauce, it’s basically tomato purée, sugar, and other random chemicals. Well I thought to myself this sauce seems simple enough to make at home without all the random chemicals. And yep I was right. A handful of ingredients and a blender makes delicious Blender Enchilada Sauce in under 5 minutes. Whoop whoop!

So my beef with enchiladas has been solved. Along with this Blender Enchilada Sauce I have been working on a Leftover Chicken Enchilada recipe that I’ll be sharing next (I’ll put the link up once it’s published). Together these recipes are unstoppable! But seriously, from scratch enchiladas are so good and now with Blender Enchilada Sauce they are so much easier to make for dinner!

Ingredients for enchilada sauce sitting in blender

freshly blended enchilada sauce in the blender

Top view of blender enchilada sauce in jar

TIPS & TRICKS:

• The best part about making your own enchilada sauce is you can change up the spice level to suite your tastes, add more spices like a jalapeño if you like it hot or keep it how it is if you like it mild

• This does make quite a bit of sauce probably enough to make a couple meals

Blender Enchilada Sauce
Rate this recipe
5 ratings
Blender Enchilada Sauce
Total Time:
5 minutes

a versatile enchilada sauce made easy in the blender

Yield: 4 cups
Category: sauces & spices
Ingredients
  • 28 ounces peeled tomatoes
  • 3 tablespoons chili powder
  • 2 tablespoons cumin powder
  • 1/2 small onion, diced
  • 3 cloves garlic
  • 1 cup water
Instructions
  1. Add all of the ingredients to a blender (or food processor). Blend until smooth, taste test to see if you would like to add any additional spices. Use immediately or keep in an airtight container in the refrigerator for up to a week.
Nutrition information
Calories per serving: 35.37 kcal
Fat per serving: 0.97 g
Saturated fat per serving: 0.13 g
Carbs per serving: 6.79 g
Protein per serving: 1.66 g
Fiber per serving: 2.49 g
Sugar per serving: 3.06 g
Sodium per serving: 95.04 mg
Nutrition label for Blender Enchilada Sauce
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https://theschmidtywife.com/blender-enchilada-sauce/

Blender Enchilada Sauce Pinterest Pin #enchiladasauce #enchiladas

Peace & Love

Lauren, The Schmidty Wife

P.S. Looking for more sauce & spice recipes? Check out my Fajita Seasoning or my Teriyaki Sauce.

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