Bourbon Pecan Pie Recipe

If you’re a fan of the rich, buttery sweetness of pecan pie and the warm, comforting notes of bourbon, you’re in for a treat. This Bourbon Pecan Pie recipe encapsulates the essence of indulgence and hospitality, perfect for Thanksgiving.

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Recipe for Bourbon Pecan Pie with Brown Butter

Pecan pie, a quintessential American dessert, has its roots deep in the South, where pecan trees flourish. This dessert first graced our tables in the late 19th century, and its blend of crunchy pecans, sugary filling, and a flaky crust soon won over hearts nationwide. Whether as a Thanksgiving staple or a year-round treat, pecan pie has a special place in our hearts.

Regional variations abound, with some recipes using molasses, while others favor corn syrup. Additionally, traditions like the “derby pie” in Kentucky and the “Texas pecan pie” showcase the adaptability of pecan pie to local tastes.

In this variation we are adding in bourbon and brown butter for a flavorful twist on this classic dessert.

Why Bourbon Goes Well in Pecan Pie

Now, let’s discuss the star of the show: bourbon. The smoky, oaky, and slightly sweet notes of bourbon complement pecan pie like a symphony. Bourbon not only enhances the sweetness of the filling but also adds a depth and complexity that takes this classic dessert to new heights. The alcohol’s warmth infuses the pecan pie with a touch of Southern charm, making it a true delicacy for the senses.

Bourbon can contain many profiles but due to the nature of corn being the number one ingredient, bourbon often contains sweet notes perfect for pairng with pecan.

There is something about the combination of bourbon and pecan pie that can elevate any gathering. The rich, slightly boozy filling adds an adult twist to a beloved classic. And don’t worry; the alcohol bakes off during cooking, leaving behind only the essence of bourbon!

ingredients

• Pie Shell/Pie Dough Recipe – Your choice to go with an easy to use store bought pie shell or a homemade pie dough. If you are wanting to go homemade may I suggest my recipe for All Butter Pie Crust.
• Eggs
• Light Brown Sugar – You may use dark brown sugar if that is what you have, I used light dark brown sugar to help it avoid getting too dark.
• Dark Corn Syrup
• Light Corn Syrup
• Bourbon – For Bourbon use your favorite budget bourbon, no need to use the good stuff here because we are baking with it!
• Butter – Unsalted
• Salt – Just a pinch
• Vanilla Extract – For added flavor
• Pecan Halves – Whole pecans, they will most likely be called pecan halves on the packaging.

instructions

Prepare the Pie Crust

Start by preheating the oven to 350º F.

Place pie shell into a 9 inch pie plate and shape crust if preferred. I like to usually fold under any extra dough and then crimp the crust with my fingers for a decorative touch.

Brown the Butter

Don’t forget to add that extra flavor to your butter. Add the butter to a skillet, bring over medium heat. Let melt and brown, stirring until you see the brown bits. Remove from heat to cool until needed. 

Prepare the Bourbon Pecan Filling

Now make the filling, in a large bowl add eggs and beat together.

Add brown sugar, dark and light corn syrups. Whisk together.

Add the brown butter, bourbon, and vanilla to the egg mixture. Beat mixture until combined. Add the pecans and stir. 

Assemble the Pie

Pour the filling mixture carefully and evenly into the pie shell. The pecans will float to the top. 

Bake and Serve

Transfer the pie to the oven and bake for 45 to 55 minutes. The center of the pie will jiggle when done but should not be soupy. Let pie cool completely before eating, pie is best after it has been in the refrigerator overnight. Serve with vanilla ice cream for an extra touch!

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