Name: Classic Margarita
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: Sea Salt or Kosher Salt; Lime wedges or wheels; 1 oz lime juice (1 medium lime); 1 oz cointreau; 2 oz tequila

The Classic Margarita, a mainstay cocktail. Surprisingly easy to make with three ingredients lime juice, cointreau, and tequila.

A classic margarita on a wooden platter surrounded by lime halves with a salted rim and a lime wheel as garnish.

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How to make a Classic Margarita

My favorite drink!

Is it yours too? So many people I know will say a Margarita is their favorite and luckily it is so darn easy to make!

With only 3 ingredients, you will never need a mix again! Plus feel free to add a sweeter if you wish, or a salted rim.

Margaritas, usually synonymous with Mexican food have an unclear origin story. Legally tequila must be of Mexican origin, but it is unclear if the drink originated in Mexico or in the United States sometime in the 1940’s. Irregardless of the multiple claims of origin the Margarita caught on and is commonly one of the most popular cocktails in North America.

Perfect for sipping with so many different foods I love pairing a marg with a great appetizer like Simple Guacamole, Mexican Street Corn Dip, or Taco Dip With Meat.

So let’s make one…

Close up of a glass with a salted rim filled with ice and a margarita cocktail garnished with a lime wheel.

Barware for the Best Margarita

Margaritas use pretty common place barware and kitchen items.

Cocktail Shaker – Now if you don’t have a cocktail shaker no worries, do you know what works really well!? A Jar with a tight fitting lid, or even dare I say it (college flashbacks) a water bottle.
Jigger – A jigger is a specific measuring device for alcohol, it measures ounces. If you don’t have one, you can easily use a Tablespoon. 2 Tablespoons = 1 Ounce in liquid measurements.
Citrus Juicer – No citrus juicer? Okay so this is a kitchen tool that even if you don’t make a ton of cocktails is worth investing in, need lemon for a vinaigrette? No problem! Now if you don’t have one you can just squeeze it by hand, or use a tongs, slide half a lime in-between the tongs and squeeze!
Margarita Glass OR Other Cocktail Glass – In the modern times I feel like we have ditched the traditional looking margarita glasses. I get it, I have a few and rarely use them, they are kind of heavy, awkward, and easy to spill. I usually will just grab a whiskey glass honestly. So use what you have.

You will also need commonplace items like a knife, cutting board, & ice. Also if you want a salted glass, a small plate for the salt.

Three classic margaritas with salted rims and lime garnishes on a table top with bottles and lime halves.

Ingredients for a Traditional Margarita

The margarita, like so many other cocktails will greatly depend on the quality of alcohol used. So I have included my favorite ‘everyday’ and favorite ‘special’ tequilas below.

Tequila – In a classic margarita you will want to use a Blanco or Plata (White or Silver) tequila. Tequila is broken out into four categories; Blanco/Plata, Joven Abocado (Gold), Repasado, and Añejo (aged). If you would like to use a tequila from a different category that is perfectly okay. I recommend using your favorite tequila, that will make the drink all that much better. If you don’t have a favorite my favorite ‘everyday’ tequila is Tres Agaves and my favorite ‘special’ tequila is Casamigos.
Cointreau – Cointreau is a classic bar staple also used in a Cosmo. Although you can really use any orange flavored liqueur like Triple Sec, Grand Marnier, or make your own orange liqueur recipe.
Lime Juice – For the best margarita I urge you to use a fresh lime, it makes a world of difference from the bottled stuff. Typically 1 medium sized lime is the perfect amount of juice you will need for your drink.
Optional: Agave Nectar – If you want to add a bit of sweetness to your drink add 1/4 to 1/2 ounce of agave nectar.

And if you want to garnish your drink you will also need a lime slice or wedge. And for a salted rim some salt (sea salt or kosher salt work best).

The steps for salting the rim of a margarita glass.

tips, tricks and questions

Is Triple Sec the same as Cointreau?

Both are orange liquors, each made a little different, with just a very slight difference in tase. The biggest difference you might notice is price and alcohol percentage. Cointreau is going to be a little bit more money but the alcohol percentage will be over double that of triple sec, so if you like a strong drink this is your choice. Triple Sec on the other hand has a very familiar flavor but is less money and with a much lower alcohol percentage, this doesn’t have to be a bad thing, I like to use triple sec when I plan on having a couple of drinks.

Variations:

There are so many variations on a margarita. You can add in most fruits for a fruity version, you can even swap out the orange liquor for a matching flavor profile. Like In my Fresh Cherry Margaritas or an Apple Cider Margarita.

You can also go really crazy and make my layered Red, White, and Blue Margarita. With margaritas the options are endless.

A glass with a salted rim filled with a margarita and garnished with a lime wheel on a wood platter.

If you like a Classic Margarita you might like some of my other drinks:

Yield: 1 drink