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Cottage Cheese and Peanut Butter Bowls

With creamy cottage cheese, bananas, peanut butter, and coconut make yourself a protein packed breakfast! Easy to make Peanut Butter & Banana Cottage Cheese Breakfast Bowls will keep you full and focused all day long.

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White bowl gilled with cottage cheese and topped with banana slices, peanut butter, and shredded coconut.

Cottage Cheese and Banana with Peanut Butter

I love cottage cheese, am pretty obsessed with it, I think it makes a great breakfast or snack bowl. It also is the key secret ingredient to the best scrambled eggs, for real try my Healthy Cottage Cheese Scrambled Eggs

Reasons I love cottage cheese:

  • Packed with protein
  • For a cheese it is low-calorie
  • It is mild and creamy enough to take on whatever flavor profile you want

I have already shared one of my favorite cottage cheese combinations, my Apple Cinnamon Cottage Cheese Breakfast Bowls and today I am sharing another awesome combination.

But I warn you, you make it once and it will be on repeat, once you pair a delicious flavor with this breakfast that keeps you full you will never go back!

Close up of a bowl filled with cottage cheese and topped with banana slices and drizzled peanut butter with shredded coconut flakes.

If you like Cottage Cheese Breakfast Bowls you might also like:

Overhead view of a bowl with a spoon filled with cottage cheese and topped with banana slices, drizzled peanut butter, and shredded coconut.

Peanut Butter & Banana Cottage Cheese Bowls

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

This Cottage Cheese Bowl packed with peanut butter and banana is full of protein that will keep you full and focused all day long. With creamy cottage cheese, bananas for sweetness, peanut butter for flavor, and little bursts of coconuty goodness you can't go wrong!


  • 1/2 cup cottage cheese
  • 1 banana
  • 2 tablespoons peanut butter
  • 1 teaspoon unsweetened shredded coconut


  1. Add cottage cheese to a bowl. Slice banana and add to the top of the cottage cheese.
  2. Drizzle peanut butter over the banana and sprinkle on the shredded cocunut.


Keep in mind the type of peanut butter you use will affect the nutrition, I advise to use 100% peanut butter.

Feel free to make this your own by adding more or different toppings. For added nutrition add items like hemp seeds, or to settle a dessert craving try adding some mini chocolate chips.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 412Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 18mgSodium: 551mgCarbohydrates: 39gFiber: 5gSugar: 20gProtein: 21g

Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.

Did you make this recipe?

Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! Can't wait to see what you made!

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Peace & Love

Lauren, The Schmidty Wife

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