Homemade Italian Seasoning is so easy to make at home with only a few spices you probably already have! Perfect for adding a burst of flavor to anything from soups, roasted veggies, proteins, and so much more!
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Italian Spice Mix
Italian Seasoning is a great way to add a burst of flavor to your meal!
Funny thing though it really isn’t something you will find in Italy but an American creation filled with delicious herbs and spices. Although just because it isn’t truly Italian doesn’t make it awesome.
This spice blend can add flavor to any dish.
I personally use it in my Tortellini Soup with Chicken Sausage but you could also use this on a regular bases with Roast Chicken or Roasted Vegetables, and let’s not forget a little dash on some pizza?!
Ingredients for Italian Seasoning Blend
- Dried Basil
- Dried Oregano
- Dried Parsley
- Dried Thyme
- Dried Rosemary
- Garlic Powder
- Kosher Salt
For a complete detailed list of the ingredients continue towards the bottom of the page.
Note: A lot of Italian Seasoning Blends will use Marjoram and/or Red Pepper Flakes as well. I find myself not having Marjoram in my house very often so I left it out and relied on the Oregano in this recipe (Marjoram and Oregano have a similar flavor). And for Red Pepper Flakes I just left these out because you might not want that hit of heat every time you use this blend, feel free to add some if you wish!
Yep you guessed it, measure out all the spices into a container with a lid. Shake to mix together!
Tips, Tricks, & Questions
Is Homemade Italian Seasoning Healthy?
Yes. Herbs and Spices are generally considered a healthy addition to add to most anything. A full tablespoon of Homemade Italian Seasoning packs only 11 calories!
If you like this Homemade Italian Seasoning you might like these other spice blends:
- Homemade Ranch Seasoning
- Fajita Seasoning
- Homemade Taco Seasoning
- Homemade Pumpkin Pie Spice
- Homemade Gingerbread Spice
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 teaspoons dried thyme
- 1 teaspoon died rosemary
- 1 teaspoons garlic powder
- 1 teaspoon kosher salt
- Measure out all the spices into a container with a lid. Shake to mix together.
Nutrition Information:Yield: 4 Serving Size: 1 tablespoon
Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 318mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 1g
Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.
Peace & Love
Lauren, The Schmidty Wife