Name: Peach Yogurt Popsicles
Prep time: 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1 pound frozen sliced peaches; 2 cups plain Greek yogurt (5% fat); 2 tablespoon honey; 1 teaspoon cornstarch; 1/8 teaspoon ground cardamom

Peach Yogurt Popsicles offer the perfect balance of sweet and tangy flavors, making them an ideal summer snack or dessert. With just a handful of wholesome ingredients and a few easy steps, you can whip up a batch of these frozen delights to enjoy anytime the sun is shining.

A white plate with fresh peach slices and frozen peach yogurt popsicles.

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Homemade Peach Yogurt Popsicles

Picture this: it’s a hot summer day, and you’re in need for something to cool you down. Enter Peach Yogurt Popsicles, the ultimate solution to your summer afternoon heat woes. Homemade popsicles are a great way to enjoy summer and a fun healthy dessert that will quickly become a family favorite.

Peaches are the epitome of summertime sweetness. They are juicy and naturally sweet, they perfectly complements the tanginess of Greek yogurt. When combined, these two ingredients create the perfect blend of flavors.

Not only are Peach Yogurt Popsicles delicious, but they’re also packed with nutritional goodness too. Greek yogurt is rich in protein, calcium, and probiotics, making it an excellent choice for supporting gut health. Meanwhile, peaches are loaded with vitamin c, minerals, and antioxidants, offering a boost of essential nutrients with each delightful bite. They actually might be a match made in heaven.

One of the best things about these creamy Peach Yogurt Popsicles is their simplicity. With just a handful of wholesome ingredients and a few easy steps, you can create a batch of these frozen treats in no time. Whether you’re a novice in the kitchen or a seasoned pro they just take a little bit of work.

Making Peach Yogurt Popsicles is a fantastic activity for the whole family to enjoy together and an excuse to get the kiddos in the kitchen this summer. Have the kids measure ingredients, blend, fill the popsicle molds, and insert the sticks. They will pretty much do all the work!

So whether you’re lounging by the pool, hosting a backyard barbecue, or simply seeking relief from the heat these are the way to go!

You should also try making my Breakfast Parfait Popsicles this summer!

Close up of a frozen peach yogurt popsicle on a pile of other popsicles.

Equipment

For this recipe you are going to need two pieces of special equipment a food processor and popsicle molds. I highly recommend the following silicone molds, they might cost a tad more than some of the plastic ones but they are highly worth it, I have had them a few years and are worth every penny. This recipe was also tested with these popsicle molds so it should hold just the right amount if you have the same one. For the food processor I use the one that is part of my ninja kitchen system.

Silicone Popsicle Mold

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Ninja Kitchen System

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Ingredients

Frozen Sliced Peaches – Okay so unless you are dripping in fresh summer peaches because you have your own tree during peach season I highly suggest using a bag of frozen peaches. Why frozen peaches? Because they are usually cheap, they are ready to go no peeling or pitting, and already being frozen they make the popsicles freeze better and quicker. Of course you can use a pound of fresh peaches if you have them available.
Greek Yogurt (at least 5% fat) – Greek yogurt or plain yogurt, either way you choose make sure to use the highest fat content or full-fat yogurt you can find, this helps keep the popsicles creamy opposed to icy. A Low-fat yogurt will likely lead to icier popsicles.
Honey – To sweeten the popsicles, if you choose to use a yogurt that comes sweetened you could probably just leave the honey out. I recommend tasting the peach yogurt mixture before it goes into the popsicle mold to see if you want it more sweet or not. Feel free to substitute with other sweeteners like maple syrup.
Cornstarch – I have read that adding cornstarch to popsicles that contain dairy helps keep them from getting too icy and melting too fast so I thought I would try it out with this recipe.
Ground Cardamom – Totally optional, you can leave this out or try using ground cinnamon instead for a fun flavor.

For a complete detailed list of the ingredients continue towards the bottom of the page.

Ingredients needed to make peach yogurt popsicles on a tabletop.

Instructions

Begin by gathering your ingredients and equipment. You’ll need a food processor and popsicle molds for this recipe.

In the bowl of a food processor, combine half of the frozen peaches, Greek yogurt, honey, cornstarch, and ground cardamom (if using).

Process the mixture until smooth and creamy, ensuring that all ingredients are well incorporated.

Add the remaining frozen peaches to the food processor and pulse until the peaches are broken down into large chunks. This will give your popsicles a nice texture with the chunks. If you don’t want peach chunks than feel free to blend all of the peaches until smooth.

Carefully scoop the peach yogurt mixture into popsicle molds, filling each mold to the top. Insert popsicle sticks into the center of each mold.

A red silicone popsicle mold filled with filling for peach yogurt popsicles.

Cover the popsicle molds and transfer them to the freezer. Allow the popsicles to freeze for at least 5 hours, or until they are completely solid.

Once frozen, remove the popsicles from the molds by running them under hot water for a few seconds. Gently slide the popsicles out and enjoy!

Creamy peach yogurt popsicles on a white plate with slices of fresh peach.

tips, tricks and questions

Variations

You can also use vanilla yogurt instead of plain yogurt. Also feel free to add a little vanilla extract if you are using plain yogurt. Also adding spices like ground cardamom or cinnamon are totally optional.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches can be used, you will probably want about 3 cups of sliced fresh peaches.

Can I substitute Greek yogurt with regular yogurt?

Greek yogurt works best due to its thicker consistency, but you can use regular yogurt with a longer freezing time. You can also use vanilla yogurt instead of plain yogurt.

How to make popsicles creamy and not icy?

Two things can help make your popsicles less icy. The first is using the yogurt with a higher fat content. Another thing that can help when using dairy like yogurt in popsicles is to add a little cornstarch, with is included in this recipe.

A pile of peach yogurt popsicles on a white plate surrounded by fresh peach slices.

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Yield: 10 popsicles