All of the best Mexican Recipes to make for your family at home. With over 50 dishes to choose from, everything from Guacamole, to Pork Carnitas, Enchiladas, Margaritas, and even Churros! With a list this big you are sure to find something you love!
Easy to make in under 15 minutes you will watch this Mexican Street Corn Dip disappear from the bowl! Made with fresh corn on the cob and five other simple ingredients this appetizer dip is truly a winner!
You’ll never buy green salsa from the store again after trying this easy Tomatillo Salsa recipe! It’s fresh and vibrant and includes just a few simple ingredients. There’s no cooking involved, so it comes together in just 10 minutes!
Taco Tuesday just got a lot more exciting with this Simple Homemade Taco Seasoning Blend! Taco seasoning at home is easy to make using spices you probably already have in your cabinet; Chili Powder, Cumin, Paprika, Salt, Black Pepper, Onion Powder, Garlic Powder, and Oregano.
This Mexican mole sauce is a rich, sweet, fragrant, and spicy combination of chilies, herbs, spices, and chocolate. It has a range of uses in the kitchen from eating on its own with some tortilla chips to cooking with enchiladas.
Once you try this homemade chipotle sauce recipe you’ll never go back to the store-bought one. Quick and easy to make, we love to serve this with any type of tacos or as a dipping sauce for burritos, chips, fries, or drizzle over the nachos, salads.
Better than a restaurant, these Homemade Pressure Cooker Refried Beans made in the instant pot are a healthy meatless meal made easy with only a few ingredients and no ‘re-frying’ required perfect for tacos, burritos, nachos, on their own, more!
A simple recipe for delicious Crockpot Pork Carnitas! This Mexican classic comes together in no time using flavorful pork butt, spices, onion, oranges, and beer! With a special trick to get your carnitas tasting better than what you get at a restaurant! Perfect for filling tacos, burritos, quesadillas, and more!
Got leftover carnitas? Look no further, Carnitas Nachos are a fast and simple meal or appetizer that use up those leftover carnitas. Your family will love this recipe and you will love how it only takes 15 minutes to make!
Carne Asada is easy to make with a super tasty marinade to give it a lot of flavor. This recipe is my go-to whenever I am craving authentic restaurant-quality Mexican for dinner, with plenty of ways to use up the leftovers!
This easy Red Lentil Tacos Recipe is the perfect weeknight meatless meal that the whole family will love! An easy Vegetarian Taco Meat is ready to eat in under 30 minutes, making it a simple, quick, and healthy meal.
These are easy one-pan chicken flautas that are a delicious Mexican dish even kids love. They are filled with tender chicken and sauteed onion then pan-fried in a crispy flour tortilla. Top with your favorite toppings.
Caldo de Queso is a warm, comforting, and delicious Mexican soup that you should try today. Wonderful pillows of cheese balance the heat of poblano peppers in such an interesting dish. Potatoes, or papas in Spanish, bring it all together with a great international soup.
Learn how to make the best Easy Chicken Tacos. Make a simple and quick taco filling with chicken breasts and taco seasoning. Grab your favorite taco toppings fast because this meal is ready in under 10 minutes, perfect for family taco night!
These delicious Sheet Pan Shrimp Fajitas are on the table in just over 20 minutes! Super easy (with minimal cleanup). They’re so simple and so perfectly cooked … you’ll never bother with restaurant shrimp fajitas again!
This Crockpot Beef Barbacoa recipe is easy and delicious! Blend up a quick flavorful sauce, dump it with the beef in the slow cooker, and you have a wonderful meal waiting for you at the end of the day! This easy slow cooker barbacoa is perfect in tacos, burritos, quesadillas, and so much more!
Looking for a delicious, filling, easy and healthy protein-rich lunch? Our homemade vegan bean burritos have become our go-to recipe for whenever we want some Mexican comfort food or have a couple of leftovers from the night before.
This Chicken Tinga Recipe, or tinga de pollo, is one of my favorite Mexican dishes to make. Shredded chicken is simmered in a smoky, spicy chipotle sauce adding so much flavor. You will love how quick and easy this is to make and it can be use in so many ways. We eat it over white rice, in tacos, burrito bowls, burritos, quesadillas, on salads or even added into soups. You can even freeze this and use it for future meals!
Xocolatl is a spiced, slightly bitter chocolate drink that was popular with Aztecs and Mayans. It's a rich drink with chili, vanilla and cinnamon that can be enjoyed hot or cold. You're going to love it!