Hummus Salad Dressing

Looking for a versatile, creamy, and healthy salad dressing that’s also suitable for vegans and those avoiding dairy? Look no further than Hummus Salad Dressing! This delightful condiment combines the velvety smoothness of hummus with the tangy flavors of various herbs and spices.

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Delicious Hummus Salad Dressing

This Hummus Salad Dressing has been made for my lunches every week for the last 2 months. I seriously cannot get enough of it. It is creamy and so tasty but I also feel great about eating eat because of the added health benefits.

Not only does this Hummus Salad Dressing make your salads more exciting, but it also offers numerous health benefits. What makes hummus salad dressing such a nutritious and delectable addition to your meals?

Hummus salad dressing derives its nutritional goodness from its main ingredient—hummus. Made primarily from chickpeas (garbanzo beans), tahini (sesame seed paste), olive oil, garlic, and lemon juice, hummus is packed with essential nutrients.

• Plant-Based Protein: Chickpeas are an excellent source of plant-based protein, making hummus salad dressing a satisfying and nourishing option, especially for vegans and vegetarians.
• Healthy Fats: The inclusion of tahini and olive oil provides a dose of heart-healthy fats, such as monounsaturated fats and omega-3 fatty acids, which promote cardiovascular health.
• Fiber-Rich: Chickpeas and tahini are rich in dietary fiber, aiding in digestion, promoting satiety, and helping to regulate blood sugar levels.
• Vitamins and Minerals: Hummus salad dressing contains various vitamins and minerals, including vitamin C, vitamin E, iron, magnesium, and folate, contributing to overall well-being.

On top of that one of the remarkable aspects of hummus salad dressing is its creamy texture, achieved without the use of dairy or animal products! By using hummus, you create a luscious base that mimics the consistency of traditional creamy dressings. This makes it an ideal option for those following a vegan, vegetarian, or dairy-free lifestyle while still satisfying their cravings for creamy salad dressings.

Hummus salad dressing brings together the creaminess, health benefits, and versatility that make it an exceptional addition to any plant-based or health-conscious diet. Packed with nutrients, fiber, and healthy fats, it nourishes your body while tantalizing your taste buds. So, the next time you’re looking to elevate your salads or add a creamy touch to your dishes, give hummus salad dressing a try. Your taste buds and body will thank you!

ingredients

• Hummus – You can use store bought or homemade hummus. If you are looking for a great hummus recipe check out my own Easy Hummus Recipe. You can also try using flavored hummus for this dressing try using Pumpkin Hummus or Sweet Potato Houmous for a fun twist.
• Olive Oil – Use extra virgin olive oil for the best results.
• Lime – This must be fresh lime juice. If you don’t have slime you can substitute and use free lemon instead, just use half of a lemon not a full one.
• Kosher Salt – Use kosher salt or sea salt, using table salt will likely make this dressing taste way too salty.
• Greek Seasoning – I think you should probably make a batch of my Greek Seasoning Recipe to use but you can use whatever you have on hand.

For a complete detailed list of the ingredients continue towards the bottom of the page.

instructions

Add all of the ingredients to a bowl and whisk well until smooth. Keep in an airtight container in the refrigerator for storage.

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