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The Schmidty Wife

The Schmidty Wife

real fresh food for real fun families

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  • About
  • Fan Favorites
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  • All Recipes
  • Weeknight Dinners
    • 30 Minutes or Less
    • Skillet
    • Casserole
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  • Browse By Type
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Apple Cider Bourbon Cocktail

October 1, 2020 by Lauren Schmidt Leave a Comment

Perhaps the perfect fall beverage? This Apple Cider Bourbon Cocktail is full of cozy fall flavors. Sweet apple cider, cinnamon, & ginger all pair beautifully with sweet American Bourbon. Grab your cozy scarfs, flannels, & bonfires this drink is going to need them!

This post may contain Affiliate Links.

Hard sun light hitting two nice whiskey glasses full of apple cider bourbon cocktail garnished with cinnamon sticks and apple slices.

Apple Cider and Bourbon

What a fantastic combo! Could anything be more fall.

  1. Apple Cider
  2. Cinnamon
  3. Bourbon

Okay so maybe bourbon is an all occasion spirit but man does it pair so nicely with apple cider.

This drink is a simple one to make and the sweetness from the apple cider definitely makes it a crowd pleaser so grab your bar tools and let’s get bartending.

Overhead close up of an apple cider bourbon cocktail in a whiskey glass with a large ice cube, cinnamon stick, and thin apple slices.

Supplies

There are a couple pieces of barware for this drink that might come in handy: (the following are affiliate links)

  • jigger – Used for measuring ounces, specifically for bar keeping. If you make a lot of cocktails and don’t have one yet it’s an inexpensive tool worth having.
  • large ice cube tray – You don’t need need this, any ice will do but the large ice cubes work particularly well in drinks like this where you don’t want the ice melting too fast.
  • nice glasses – Another thing you don’t actually need but once we finally had nice whiskey glasses… forget about everything else, they make drinking a cocktail like this so enjoyable!

Equipment

Image of Bartending Jigger

Bartending Jigger

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Image of Large Ice Cube Tray

Large Ice Cube Tray

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Image of Whiskey Glasses

Whiskey Glasses

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Two whiskey glasses full of apple cider bourbon garnished with a cinnamon stick and apple slices.

Ingredients

You will need to gather:

  • Apple Cider – The more fresh the better (I suppose you could sub in apple juice if you want but it will have a slightly different taste)
  • Bourbon – I tried many brands while testing this drink and all were good, do to the sweetness of the drink I would even say that an affordable option like Maker’s Mark does well here
  • Ginger Ale – just a splash for topping off your beverage
  • Cinnamon Sticks – you’ll want these for both garnishing your drink and making the simple syrup, if you want to make this now and don’t have any sticks you can try using 1 teaspoon of ground cinnamon in the place of the 2 cinnamon sticks, although I personally don’t like this because it will leave the syrup and the drink grainy feeling which most find unpleasant
  • Sugar – for making the cinnamon simple syrup
  • Apples – a small sweet red one works best for slicing up to garnish your drink
  • Water – for making the cinnamon simple syrup
Three photo collage of the apple cider, bourbon, and ginger ale being poured into the glass.

How to make this Bourbon and Cider

You will start by making a delicious cinnamon syrup.

Add ½ cup water, ½ cup granulated sugar, and 2 cinnamon sticks to a small pot.

Over medium heat bring to a gentle boil, stirring the sugar to dissovle. Once the sugar is fully dissolved in the simmering pot turn off the heat.

Let rest to cool, keeping the cinnamon sticks in the syrup. Makes about 6 ounces, keep extra in an airtight container in the fridge. 

And now you will be able to make your drink! BTW this cinnamon simple syrup is so good in so many things (try adding some to your coffee).

  1. In a glass add cinnamon simple syrup, apple cider, and bourbon. Stir and add ice.
  2. Top off with ginger ale over ice and garnish with apple slices and a cinnamon stick.

Now throw on your scarf, bring your drink out to the bonfire, and enjoy!

two whiskey glasses full of bourbon apple cider on a table next to cinnamon sticks and a bottle of bourbon.

tips, tricks and questions

Variations:

If you love the idea of an apple drink for fall but you either don’t have bourbon or want to use a different alcohol I suggest checking out Apple Amaretto Sours, Apple Cider Moscow Mules, or this Apple Cider Margarita.

How is apple cider different than apple juice?

Apple cider which is used in this drink is fresh, unfiltered, and often unpasteurized. It’s also considered a seasonal drink and can be hard to find outside of the autumn months. Apple juice, is filtered and pasteurized, which gives it a longer shelf life, a sweeter taste, and a smoother texture.

Tip: If you are looking to keep your apple slices fresh while you mix up your drink add them to a bowl of water mixed with lemon juice.

Can I make this for a crowd?

Absolutely! Make a pitcher for a party! To make 8 servings: use 1/2 cup cinnamon simple syrup, 1 cup apple cider, 2 cups bourbon, and mix together. Add the Ginger Ale right before serving to either the pitcher or individual glasses to make sure it doesn’t lose its fizz.

A hand holding a fancy whiskey glass full of Bourbon Apple Cider with a large ice cube, cinnamon stick, and apple slices.

If you like this Apple Cider Bourbon Cocktail Recipe you might also like:

  • Blackberry Bourbon Smash
  • Halloween Sangria
  • Hibiscus Margaritas
  • Crockpot Christmas Wassail
  • Bourbon Peach Smash
  • Hot Toddy with Tea
Yield: 1 drink

Apple Cider Bourbon Cocktail

Hard sun light hitting two nice whiskey glasses full of apple cider bourbon cocktail garnished with cinnamon sticks and apple slices.

This Apple Cider Bourbon Cocktail is full of cozy fall flavors apple cider, cinnamon, & ginger ale all pair beautifully with sweet American Bourbon.

Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes

Ingredients

  • ½ ounce cinnamon simple syrup (recipe below)
  • 1 ounce apple cider
  • 2 ounce bourbon
  • splash ginger ale soda
  • apple slices, to garnish
  • cinnamon sticks, to garnish

Instructions

Cinnamon Simple Syrup

  1. Add ½ cup water, ½ cup granulated sugar, and 2 cinnamon sticks to a small pot. On medium heat bring to a gentle boil, stirring the sugar to dissovle. Once the sugar is fully dissolved in the simmering pot turn off the heat. Let rest to cool, keeping the cinnamon sticks in the syrup. Makes about 6 ounces, keep extra in an airtight container in the fridge.

Apple Cider Bourbon

  1. In a glass add cinnamon simple syrup, apple cider, and bourbon. Stir and add ice.
  2. Top off with ginger ale and garnish with apple slices and a cinnamon stick.

Notes

I tested quite a few bourbons in this drink and thought they all tasted wonderful, in the final recipe photos I used Maker's Mark.

Make a mocktail for non-drinkers and kids by subbing in extra apple cider for the bourbon (trust me, my kids loved it).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Tovolo Large Craft Ice Mold Freezer Tray of 2" Cubes, BPA-Free Silicone
    Tovolo Large Craft Ice Mold Freezer Tray of 2" Cubes, BPA-Free Silicone

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 344Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 54gFiber: 0gSugar: 52gProtein: 0g

Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.

Did you make this recipe?

Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! Can't wait to see what you made!

© Lauren Schmidt
Cuisine: American / Category: Drinks

And make sure you are following me on TikTok, Instagram, and Pinterest, for all the latest recipes!

Homemade Pumpkin Pie Spice

September 1, 2020 by Lauren Schmidt Leave a Comment

Making your own Homemade Pumpkin Pie Spice couldn’t be easier! It just takes minutes to measure out with spices you probably already have at home, perfect for recipes like pumpkin pie, cookies, pancakes, pumpkin spice lattes, and more!

This post may contain Affiliate Links.

a small white plate on a cutting board filled with mixed together spices of varying shades of browns, once fully blended will be pumpkin pie spice.

Pumpkin Spice Mix

The infamous Pumpkin Spice.

This favorite fall flavor holds a special place in the heart. Invigorating cozy feelings of crispy leaves, lattes, plaid shirts, and bonfires this spice blend has boomed in popularity over the past few years.

This mix goes so well with anything pumpkin, first and foremost Pumpkin Pie. You can also try it in Pumpkin Pancakes, Pumpkin Chia Seed Pudding, Copycat Starbucks Pumpkin Scones, or a Pumpkin Spice Latte.

This Pumpkin Spice Blend when mixed with actual pumpkin has become a staple of fall for many.

It isn’t a mystery why right?!?

The spices used for pumpkin spice create a warm and cozy flavor profile.

So what spices are in a pumpkin spice blend?

Ingredients

  • Cinnamon
  • Ginger
  • Nutmeg
  • Allspice
  • Cloves
overhead photo of a small white plate on a wood cutting board, on the plate is 5 spice piles used to make pumpkin spice blend.

All of these spices are pretty common place but in case you need one or more for your house you can get them delivered from Amazon.

Make Your Own Pumpkin Pie Spice

Once you have the spices you need it is as simple as measuring the spices out. Putting them in a jar and giving it a shake! Couldn’t be easier right?!

On a small white plate a spoon is stirring together the piles of different spices used to make pumpkin pie spice mix.

Once it is made I find it best to keep it in a jar with A LABEL!

The label doesn’t have to be fancy, heck I use the chef trick and use painters tape and a sharpie for my homemade spice blends.

BUT the reason I recommend labeling it is because have you ever noticed how almost every spice blend looks the same?! Sure you could take every jar out and sniff it to find out but keeping a label on the jar can save you quite a hassle!

I also recommend smaller sized jars for spice blends like this so they aren’t taking up too much room in your cabinets!

Spoon resting on the edge of a jar with a scoop of brown pumpkin pie spice mixture.
A small jar on a wooden board, in the jar is a spoon and a brown pumpkin pie spice blend.

And now that you are all set here are a few ideas to make with your pumpkin spice blend:

  • Pumpkin Spice Chai Latte
  • Single Serve Pumpkin Mug Muffin
  • Pumpkin Bread
  • Pumpkin Bran Muffins
  • Instant Pot Pumpkin Oatmeal
  • Plus so much more: sprinkle some into your coffee, into some cookies, on roasted squash, and don’t forget you can also make it on actual Pumpkin Pie!
Yield: 1/3 cup

Homemade Pumpkin Pie Spice

a small white plate sit-in non a wood board filled with 5 different spices used to make pumpkin spice.

This famous fall spice blend is so easy to make at home with cinnamon, ginger, nutmeg, allspice, and cloves!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

Instructions

  1. Add ingredients to a small bowl or jar. Stir to mix. Keep in an airtight container.

Nutrition Information:

Yield:

14.5

Serving Size:

1 teaspoon

Amount Per Serving: Calories: 7Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 0g

Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.

Did you make this recipe?

Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! Can't wait to see what you made!

© Lauren Schmidt
Cuisine: American / Category: Sauces and Spices

And make sure you are following me on TikTok, Instagram, and Pinterest, for all the latest recipes!

One Pan Fall Harvest Chicken Dinner

October 28, 2016 by Lauren Schmidt 4 Comments

Days are getting shorter, nights are getting colder, dinners need to get easier! Ready in under an hour this One Pan Fall Harvest Chicken Dinner can be your new favorite autumn meal! A sheet pan filled with fresh seasonal produce and chicken thighs seasoned with rosemary and sage makes a fragrant and delightful fall dinner!

This post may contain Affiliate Links.

Overhead view of one pan autumn chicken dinner with squash, cranberries, onions, chicken, and bacon.

This post was first published 10/28/2016 and was updated 10/05/2022 with updated photos and clarified recipe.

One Pan Autumn Chicken Dinner

If you are looking for the quintessential fall meal, this one is it. Packed with seasonal produce and flavors you can’t go wrong!

Not only is this meal a perfect autumn meal it is also a one pan dinner! Everything cooks together making clean up fast and easy!

A layer of seasonal fruits and veggies get chopped and layered on a sheet pan followed by chicken thighs and a little bit of bacon for good measure. 

Follow everything up with olive oil, rosemary, and sage. You won’t believe how good this meal makes your house smell!!

Close up of a sheet pan filled with squash, cranberries, chicken, bacon, and more making it a one pan autumn chicken dinner.

Ingredients 

  • Chicken Thighs – Bone-in and Skin on, If needed you can add more or less chicken thighs onto the sheet pan, just keep an eye to make sure everything is cooking evenly. 
  • Olive Oil – The olive oil will be mixed with the herbs before tossing on the produce and lightly brushing on the chicken. 
  • Fresh Rosemary – I love rosemary in fall flavored food, just a little of fresh rosemary can go a long way. 
  • Rubbed Sage – I like to use rubbed sage because I think it does a better job at dispersing the flavor. Rubbed Sage is different from ground sage in how it is made, the texture of rubbed sage is light and fluffy mix whereas ground sage is more of a traditional dried herb that is ground up. You can substitute ground sage just use ½ teaspoon instead of 1 full teaspoon. 
  • Salt – And of course a little salt to help flavor everything.
  • Carrots – Carrots are a nice addition in this recipe to due to texture, they are a little crunchier than the rest of the produce so they are a nice mix with the soft squash, sweet potato, and apples. 
  • Sweet Potato – You will want to pick a sweet potato on the smaller side. 
  • Onion – An onion is really great in this recipe because it helps balance out some of the sweeter produce so I wouldn’t skip the onion! You can use a sweet onion, yellow onion, or even a white onion. 
  • Acorn Squash – In my opinion such a delicious squash! Did you know you can eat the skin of an acorn squash! Just make sure you give it a quick clean first and no need to peel the skin off before using. If you don’t like the skin though feel free to peel the skin off or do it as you are eating. Also you can roast the seeds just like you would a pumpkin!
  • Cranberries – I love cranberries and this is another perfect addition that helps balance the sweetness in the dish. For these photographs I did use cranberries that I had frozen. You can use fresh or frozen cranberries, either will work!
  • Apple – For the apple you will want to make sure you have a hard/baking variety. Honeycrisp, Jonagold, Braeburn, Mutu/Crispin, Winesap, Pink Lady, or even Granny Smith are just a few of the many options! Just make sure that when you bite into the apple you have more of a crisp har dbite rather than a soft one. 
  • Bacon – Just a little bacon for good measure. The two slices can get baked right on top and then crumbled up before serving!

For a complete detailed list of the ingredients continue towards the bottom of the page.

All of the ingredients needed to make sheet pan fall harvest chicken dinner laid out on a tabletop.

pro tip

This meal re-heats nicely! Use it to change up your meal prep for a beautiful fall week.

Instructions

Preheat the oven to 450º F.

In a small bowl mix the olive oil, chopped rosemary, sage, and salt.

Clean all fruits and vegetables. Peel and cut carrots into coins. Peel and dice sweet potatoes into bite size pieces. Peel and slice the onion. Deseed the acorn squash and slice into small pieces. Slice the apple into wedges.

Place all prepared fruits and vegetables onto a sheet pan. Gently pour about half of the olive oil & spice mixture evenly over everything. Mix everything on the sheet pan so they are evenly covered in the olive oil mixture. Spread everything to a single layer on the pan. 

Place the chicken thighs and bacon evenly on top of the fruits and vegetables.

Collage showing the steps to building a one pan autumn chicken dinner with carrots, sweet potatoes, and onions.
Collage showing the steps to building a one pan autumn chicken dinner with acorn squash, apples, and cranberries.
Collage showing the steps to building a one pan autumn chicken dinner with herbed oil, everything tossed together, and the chicken and bacon added on top.

Use a spoon to scoop and brush the remaining oil and herb mixture onto each of the chicken thighs.

Overhead view of the raw sheet pan autumn dinner before going into the oven including the herbed oil on top of the chicken thighs.

Transfer to the oven and roast for 35-40 minutes until the chicken reaches an internal temperature of 165º F. Let rest 5 minutes before serving.

A sheet pan filled with seasonal fall veggies, chicken thighs, and bacon.

tips, tricks and questions

You can soften the acorn squash to make it easier to cut by placing it in the microwave for 2 minutes, just make sure to puncture the skin 4 or 5 times with a knife first to let out steam.

You can use fresh or frozen cranberries! I used frozen for these photos because that is what I had, using fresh works just as well.

Can I switch up the vegetables?

Absolutely! There is a lot of produce in this recipe so if you want to replace 1 or 2 things with an equal amount of something else it will work. Some substitution ideas would be brussels sprouts, butternut squash, or adding thyme or garlic as well!

Corner view of a sheet pan with a chicken thigh and other autumn seasonal veggies underneath cooked into a one pan dinner.

If you like this One Pan Autumn Chicken Dinner Recipe you might also like:

  • Sheet Pan Cranberry Chicken Sausage
  • Sheet Pan Winter Chicken Dinner
  • Balsamic Cranberry Chicken Bake
  • Roasted Butternut Squash & Carrot Soup
  • Pork Loin Roast with Apples, Onions, & Potatoes

what to serve with this

Hard sun light hitting two nice whiskey glasses full of apple cider bourbon cocktail garnished with cinnamon sticks and apple slices.

Apple Cider Bourbon Cocktail

a white platter full of simple spinach salad with cheese and walnuts

Simple Spinach Side Salad

A slice of homemade apple pie on a plate showing of the apple inside and the lattice top.

The Best Homemade Apple Pie

overhead shot of a cast iron on a table filled with apple crisp topped with ice cream and part of it scooped up with a spoon

Grilled Apple Crisp

Yield: 6 servings

One Pan Fall Harvest Chicken Dinner

A sheet pan with an autumn chicken dinner including squash, cranberries, onions, chicken thighs and bacon.

Seasonal fall vegetables and chicken thighs seasoned with rosemary & sage then baked in the oven. Perfect for a cozy fall dinner.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 6 chicken thighs, bone in and skin on
  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoons rubbed sage
  • 1/2 teaspoon salt
  • 2 carrots
  • 1 small sweet potato
  • 1 small onion
  • 1 small acorn squash
  • 1 cup cranberries
  • 1 medium apple
  • 2 pieces of bacon

Instructions

    1. Preheat the oven to 450º F.
    2. In a small bowl mix the olive oil, chopped rosemary, sage, and salt.
    3. Clean all fruits and vegetables. Peel and cut carrots into coins. Peel and dice sweet potatoes into bite size pieces. Peel and slice the onion. Deseed the acorn squash and slice into small pieces. Slice the apple into wedges.
    4. Place all prepared fruits and vegetables onto a sheet pan. Gently pour about half of the olive oil & spice mixture evenly over everything. Mix everything on the sheet pan so they are evenly covered in the olive oil mixture. Spread everything to a single layer on the pan.
    5. Place the chicken thighs and bacon evenly on top of the fruits and vegetables.
    6. Use a spoon to scoop and brush the remaining oil and herb mixture onto each of the chicken thighs.
    7. Transfer to the oven and roast for 35-40 minutes until the chicken reaches an internal temperature of 165º F. Let rest 5 minutes before serving.

Notes

You can soften the acorn squash to make it easier to cut by placing it in the microwave for 2 minutes, just make sure to puncture the skin with a fork first to let out steam.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Thermapen ONE
    Thermapen ONE

Nutrition Information:

Yield:

6

Serving Size:

1/6 the dish

Amount Per Serving: Calories: 398Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 170mgSodium: 482mgCarbohydrates: 16gFiber: 4gSugar: 6gProtein: 33g

Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.

Did you make this recipe?

Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! Can't wait to see what you made!

© Lauren Schmidt
Cuisine: American / Category: Sheet Pan

And make sure you are following me on TikTok, Instagram, and Pinterest, for all the latest recipes!

Original Post:

Most of my favorite recipes are the ones that just organically happen. Not that I don’t love sitting and planning out recipes but there is something I love about meals that just naturally come together with no prepping and little thought. These meals just happen and as you sit there eating you think to yourself, ‘I sure hope I can recreate this recipe again because it is so good it needs to be shared’. Well this One Pan Fall Harvest Chicken Dinner happens to be one of these thrown together dinners that I have now recreated many times because let me tell you it is so good.

This meal came to be about 5pm on a Saturday night when we decided last minute to have a few people over for dinner. I was planning on whipping something up with a family pack of chicken thighs I had in the fridge for dinner but now I had to ensure there was going to be enough food for everyone. So I started looking around my kitchen, it being the middle of fall I had a lot of fall flavors hanging out. So I went for it, I decided lets just make a Fall Harvest dinner!

I started with some leftover squash, some cranberries, grabbed a sweet potato, a couple of carrots. It was a great beginning looking around more I grabbed an apple from our apple picking stash. I had a good pile of veggies (and fruits) going so I moved on to spices. I started by looking at my herb garden to see what was fresh, Rosemary, I love Rosemary and it goes perfectly with fall flavors. To match the Rosemary I knew Rubbed Sage would marry the whole pan together. I quick marinade the chicken while I chopped up the fruits and vegetables for the ‘fall harvest’. I mixed the fall harvest together with olive oil, rosemary, and sage. The chicken was then placed upon the fall harvest, it was missing something but i couldn’t quite decide and then Bam, bacon. I grabbed a few pieces cut them into small strips and sprinkled them on top, voila! Into the oven for 40 minutes and you have yourself a One Pan Fall Harvest Chicken Dinner.

 

i’m lauren

Welcome to my food blog, The Schmidty Wife. I’m all about making Real Fresh Food for Real Fun Families. Here you can find delicious recipes to bring the family together at the table. My recipes are for any home cook, they focus on real ingredients that people are familiar with. From crockpot meals, to easy chicken recipes, fun pizzas, and drinks everyone will find something to love!

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